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Specialities includecacão de coentrada (dog fish with coriander sauce). Advance booking is essential.
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Wonderfully unassuming with friendly service, Migas is one of the few restaurants to serve traditionalsopas de poejo com entrecosto (soup with fried meat).
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Discreetly wedged in between a row of cottages, this homely eatery radiates warmth and relaxed hospitality. Excellent regional fare and a generous wine list.
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A local favourite at lunchtime. Ask for the superb-value “Dish of the Day.”
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Popular with locals and tourists alike, bustling O Lagar dishes up choice fare, includingbacalhau à lagar (codfish Lagar style). Its central location ensures a busy turnaround.
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Set in verdant, shady gardens, with a daily-changing menu erring towards earthy Alentejan fare. An outside terrace has coffee and snacks.
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Order theensopado de borrego a pastora (lamb stew shepherdess’ style) for a real taste of the Alentejo.
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Sweeping terrace views in one of Portugal’s most beautiful mountain villages makes dining here a real treat. Thebifes de vitela (veal steaks) are highly recommended.
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Superb location right in front of the Torre das Três Coroas, matched by first-class service. Top puddings.
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Arched ceilings and low lights provide a romantic setting for this cosy restaurant. The imaginative menu includes diet-inducing fondue.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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