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A fantastic collection of handmade ceramic art and reproductions of Phoenician, Roman and medieval glass artifacts.

Robust red from the João Portugal Ramos stable. Blended from periquita, aragonês and trincadeira grape varieties and matured in French oak, this deep crimson delight enhances casseroles and roasts.

Named “the eagle’s nest” by locals, this medieval hamlet, set high upon on a rugged escarpment, is an astonishing sight. Sinuous 13th-century battlements envelope an immaculate village, where polished cobbled streets snake past neat façades, whitewashed cottages, a dainty church, trim gardens and a cherished museum. Crowning all this is a castle commanding dramatic views of the Serra de Marvão and the borderlands.

Housed is a modern complex in the town centre, the market is at its busiest early on Saturday mornings when it overflows with fresh fruit and vegetables, and a wide selection of fish.

Designated avila museu , or open-air museum-town, the old quarter of Mértola is divided into a number of areas of historic interest. Each reflects the diverse periods in the town’s history: Phoenicians, Romans, Visigoths and Moors all took advantage of its strategic position on the River Guadiana. A number of museums exhibit treasures from each period, but the most stunning collection can be found in the new Museu Islâmico.

Wonderfully unassuming with friendly service, Migas is one of the few restaurants to serve traditionalsopas de poejo com entrecosto (soup with fried meat).

Swathes of vineyards surround Monsaraz, a name synonymous with some of the finest Portuguese wine. The fortified hilltop village is a delight, especially in spring when bright red poppies cling to the granite walls of the 13th-century castle. Also highly visible are the twin bell towers of the Igreja Matriz, holding court over a maze of truncated lanes lined with squat dwellings and tucked-away restaurants.

Discreetly wedged in between a row of cottages, this homely eatery radiates warmth and relaxed hospitality. Excellent regional fare and a generous wine list.

Popular with locals and tourists alike, bustling O Lagar dishes up choice fare, includingbacalhau à lagar (codfish Lagar style). Its central location ensures a busy turnaround.