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Robust red from the João Portugal Ramos stable. Blended from periquita, aragonês and trincadeira grape varieties and matured in French oak, this deep crimson delight enhances casseroles and roasts.

Complex wine showing ripe fruit and well-integrated oak characters with rich, textured tannins, superb balance and long, flavoursome aftertaste. A perfect match with hearty, Alentejan fare.

Harmonious blend of ripe fruit flavours with a jolly 14 per cent alcohol content. Deep crimson with rich, oak finish and full-bodied bouquet. Enjoy with game.

A delicious wine with ripe, aromatic peach and melon fruits. Rich, full palate with creamy texture and soft finish. Wonderful with baked fish, salad or chicken.

Has typical violet and dark berry fruit aromas with toasty oak complexity. Palate is firm with rich spicy fruit characters. Complements pastas and red meat.

Made exclusively from the Alentejo’s top white grape variety, antão vaz, to produce a wine of citrus colour with fragrant toast and vanilla spice aromas. Superb with fish dishes.

Dark and concentrated in colour with a ripe, red-berry-and-cherry aroma enhanced by subtle hints of spicy French and American oak. Excellent with steak and game.

A deep violet wine made from trincadeira, aragonês, cabernet sauvignon and alicante bouschet grape varieties. Smooth on the palate and a healthy companion withjavoli (wild boar).

Soft white that shows a spicy aroma of tropical fruits. Made from the roupeiro, arinto and antão vaz grape varieties. Ideal chilled as an aperitif.

This esteemed red is produced here by Jorge d’Avillez and is smooth, soft and rounded. Perfect with roasted pork.