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The Algarve : Places to eat

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  • Game, fish, meat and seafood make up the amazing 160 different dishes at this typical Algarve eatery. Culinary awards and caricatures of the proprietor adorn the walls.

  • Thetamboril (monkfish) is a speciality, and the home-made desserts are scrumptious.

  • Popular with locals and tourists alike, bustling O Lagar dishes up choice fare, includingbacalhau à lagar (codfish Lagar style). Its central location ensures a busy turnaround.

  • O Patio, Tavira

    Splendid, intimate eatery. House specialities include deliciouscataplana de pargo (sea bream).

  • Oasis, Carvoeiro

    This cosy Dutch-run restaurant exudes a personality all of its own. Generous portions are served in candlelit surrounds, or out on a patio that fills rapidly on summer evenings. Highly recommended is theentrecosto estilo Americano (spare ribs American style).

  • A large, cavernous seafood restaurant on the town’s riverfront.

  • Set in verdant, shady gardens, with a daily-changing menu erring towards earthy Alentejan fare. An outside terrace has coffee and snacks.

  • Portal Da Serra

    For a truely Algarvian experience. Traditional food, local wine and set in a converted barn. The best chirizo sausage ever come hanging from the ceiling! After dinner there is traditional Portuguese folk dancing which encourage participation. A great night all round.

  • Inspiring lagoon views. Try the grilled lamb dishcosteletas de borrego na grelha “a murro”. See Restaurants .

  • Quatro Águas, Tavira

    A restaurant famed for its views over the lagoon as much for its wonderfulcamarão vermelho flamejado (flaming red shrimp) andborrego com estragão (lamb seasoned with tarragon).

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