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Game, fish, meat and seafood make up the amazing 160 different dishes at this typical Algarve eatery. Culinary awards and caricatures of the proprietor adorn the walls.
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Thetamboril (monkfish) is a speciality, and the home-made desserts are scrumptious.
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Popular with locals and tourists alike, bustling O Lagar dishes up choice fare, includingbacalhau à lagar (codfish Lagar style). Its central location ensures a busy turnaround.
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Splendid, intimate eatery. House specialities include deliciouscataplana de pargo (sea bream).
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This cosy Dutch-run restaurant exudes a personality all of its own. Generous portions are served in candlelit surrounds, or out on a patio that fills rapidly on summer evenings. Highly recommended is theentrecosto estilo Americano (spare ribs American style).
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A large, cavernous seafood restaurant on the town’s riverfront.
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Set in verdant, shady gardens, with a daily-changing menu erring towards earthy Alentejan fare. An outside terrace has coffee and snacks.
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For a truely Algarvian experience. Traditional food, local wine and set in a converted barn. The best chirizo sausage ever come hanging from the ceiling! After dinner there is traditional Portuguese folk dancing which encourage participation. A great night all round.
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Inspiring lagoon views. Try the grilled lamb dishcosteletas de borrego na grelha “a murro”. See Restaurants .
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A restaurant famed for its views over the lagoon as much for its wonderfulcamarão vermelho flamejado (flaming red shrimp) andborrego com estragão (lamb seasoned with tarragon).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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