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Set in one of the Algarve’s prettiest hamlets, this quaint eatery attracts an enthusiastic Spanish clientele for itsfeijoada de longueirão (razor clams in bean stew) and other dishes.
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French haute cuisine is served in this 300-year-old converted farmhouse. It will appeal to the seasoned gourmet as well as the wine connoisseur: there are over 200 Portuguese reds alone to choose from!
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Try theborrego estufado (stewed lamb) orrobala (sea perch).
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Specialities includecacão de coentrada (dog fish with coriander sauce). Advance booking is essential.
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Arguably one of the most romantic settings in the Algarve, offering traditional Portuguese fare.
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A 16th-century fortress with fabulous views andespetada de frango (chicken kebabs) among other delights.
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A Michelin star shines above this Swiss chalet-style restaurant where creativity and innovation are the hallmarks of the menu. Intimate surrounds are enhanced by colourful artwork. Smart to casual dress.
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Down-to-earth establishment serving up succulent grilled chicken to an eager clientele.
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Orderameijoas na cataplana (cockles in acataplana pan) and you’ll understand why this is the most famous seafood restaurant in the Algarve.
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Faro’s historic 13th-century cathedral overlooks this quiet, rustic establishment, the name of which translates as “The Moors’ Table”. Thejavoli com molho de frutos (wild boar with fruit sauce) is a much loved classic from the restaurant’s range of Southern Portuguese cuisine.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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