Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
-
Thetamboril (monkfish) is a speciality, and the home-made desserts are scrumptious.
-
Popular with locals and tourists alike, bustling O Lagar dishes up choice fare, includingbacalhau à lagar (codfish Lagar style). Its central location ensures a busy turnaround.
-
Splendid, intimate eatery. House specialities include deliciouscataplana de pargo (sea bream).
-
This cosy Dutch-run restaurant exudes a personality all of its own. Generous portions are served in candlelit surrounds, or out on a patio that fills rapidly on summer evenings. Highly recommended is theentrecosto estilo Americano (spare ribs American style).
-
A large, cavernous seafood restaurant on the town’s riverfront.
-
Set in verdant, shady gardens, with a daily-changing menu erring towards earthy Alentejan fare. An outside terrace has coffee and snacks.
-
Inspiring lagoon views. Try the grilled lamb dishcosteletas de borrego na grelha “a murro”. See Restaurants .
-
A restaurant famed for its views over the lagoon as much for its wonderfulcamarão vermelho flamejado (flaming red shrimp) andborrego com estragão (lamb seasoned with tarragon).
-
Diners have been coming to this convivial restaurant since 1964 to sample the best chickenpiri-piri in the Algarve.
-
Order theensopado de borrego a pastora (lamb stew shepherdess’ style) for a real taste of the Alentejo.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
-
Advertisement
-
-
Berlin guide
skrams
-
London guide
pukank
-
Merry in Madrid
travel
-
-
New York festivities
travel
-
Christmas in Vienna
travel
-
Washington, D.C. guide
michae
-
Venice Guide
BillZi
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
