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Central Region : Places to eat

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  • Lively international menu, with surprises such asassiete of sea fish with Thai curry sauce.

  • A Ruína, Albufeira

    Seafood crams the chalked-up menu. ThePargo (sea bream) androbalo (sea bass) are particularly good.

  • Casa Pasto Mouro Bar, Salir

    Built on the ramparts of the Moorish castle. Wholesome fare is served by villagers, making this a rural experience to savour. Arrive early.

  • Orderameijoas na cataplana (cockles in acataplana pan) and you’ll understand why this is the most famous seafood restaurant in the Algarve.

  • Game, fish, meat and seafood make up the amazing 160 different dishes at this typical Algarve eatery. Culinary awards and caricatures of the proprietor adorn the walls.

  • Diners have been coming to this convivial restaurant since 1964 to sample the best chickenpiri-piri in the Algarve.

  • Theensopado de cabrito (kid stew) is a house speciality at this wonderfully provincial restaurant, which overlooks Fonte Benémola and a lovely old church.

  • Chic beachfront eatery with great ocean views. Seafood and fish eaten al fresco doesn’t get better than this

  • Renowned for its fabulous range of seafood dishes, such aspargo (red bream), grilled to perfection. The best tables are on the quayside; the interior has a magnificent domed ceiling. See Restaurants.

  • Creative pasta dishes served with finesse and with some of Portugal’s best wines. Bookings advisable.

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