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Lively international menu, with surprises such asassiete of sea fish with Thai curry sauce.
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Seafood crams the chalked-up menu. ThePargo (sea bream) androbalo (sea bass) are particularly good.
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Built on the ramparts of the Moorish castle. Wholesome fare is served by villagers, making this a rural experience to savour. Arrive early.
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Orderameijoas na cataplana (cockles in acataplana pan) and you’ll understand why this is the most famous seafood restaurant in the Algarve.
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Game, fish, meat and seafood make up the amazing 160 different dishes at this typical Algarve eatery. Culinary awards and caricatures of the proprietor adorn the walls.
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Diners have been coming to this convivial restaurant since 1964 to sample the best chickenpiri-piri in the Algarve.
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Theensopado de cabrito (kid stew) is a house speciality at this wonderfully provincial restaurant, which overlooks Fonte Benémola and a lovely old church.
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Chic beachfront eatery with great ocean views. Seafood and fish eaten al fresco doesn’t get better than this
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Renowned for its fabulous range of seafood dishes, such aspargo (red bream), grilled to perfection. The best tables are on the quayside; the interior has a magnificent domed ceiling. See Restaurants.
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Creative pasta dishes served with finesse and with some of Portugal’s best wines. Bookings advisable.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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