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Cabrito Assado
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Roasted kid is what country folk sit down to. The meat is brushed with a thin layer of lard to keep it moist, sprinkled with minced bacon and laced with white wine. Garnished with whole garlic cloves and dusted liberally with paprika, it’s then slowly roasted until crispy brown. Rich and wholesome, this truly is one of the great gastronomic wonders of rural Algarve.
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