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This premier seafood restaurant is well known for its octopus, but the sautéed tuna is just as tempting. A photograph on the wall taken in 1954 shows Tavira under snow – an occurence unheard of since!
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Famous for itscaldeirada de lagosta (lobster stew) it is open for dinner only in August – bookings required!
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Set in one of the Algarve’s prettiest hamlets, this quaint eatery attracts an enthusiastic Spanish clientele for itsfeijoada de longueirão (razor clams in bean stew) and other dishes.
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Down-to-earth establishment serving up succulent grilled chicken to an eager clientele.
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An old farmhouse restaurant with tempting fare, including a ravioli of goat’s cheese with red pepper coulis.
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The duck breast in sweet and sour sauce is marvellous, as is the deer in red wine.
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Splendid, intimate eatery. House specialities include deliciouscataplana de pargo (sea bream).
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A large, cavernous seafood restaurant on the town’s riverfront.
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Inspiring lagoon views. Try the grilled lamb dishcosteletas de borrego na grelha “a murro”. See Restaurants .
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One local describes this much-loved restaurant as “an ocean under one roof.” The menu bursts with catches such as freshbesugos (mullet).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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