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Eastern Region : Places to eat

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  • This premier seafood restaurant is well known for its octopus, but the sautéed tuna is just as tempting. A photograph on the wall taken in 1954 shows Tavira under snow – an occurence unheard of since!

  • Famous for itscaldeirada de lagosta (lobster stew) it is open for dinner only in August – bookings required!

  • Set in one of the Algarve’s prettiest hamlets, this quaint eatery attracts an enthusiastic Spanish clientele for itsfeijoada de longueirão (razor clams in bean stew) and other dishes.

  • Down-to-earth establishment serving up succulent grilled chicken to an eager clientele.

  • Monte do Casal, Estói

    An old farmhouse restaurant with tempting fare, including a ravioli of goat’s cheese with red pepper coulis.

  • O Ceú, Gorjões

    The duck breast in sweet and sour sauce is marvellous, as is the deer in red wine.

  • O Patio, Tavira

    Splendid, intimate eatery. House specialities include deliciouscataplana de pargo (sea bream).

  • A large, cavernous seafood restaurant on the town’s riverfront.

  • Inspiring lagoon views. Try the grilled lamb dishcosteletas de borrego na grelha “a murro”. See Restaurants .

  • One local describes this much-loved restaurant as “an ocean under one roof.” The menu bursts with catches such as freshbesugos (mullet).

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