DK Travel : Amsterdam

Amsterdam has an appeal that is absolutely unique. It’s a vibrant place, a treasure-trove of extraordinary artistic riches, and the living embodiment of 900 years of history, during which it rose to become the centre of a huge global empire. After a period of decline, it matured into today’s relaxed and tolerant modern metropolis. Elegant and serene, Amsterdam also has its seamy side, and this too is part of its character, as much as its famous network of canals. Whatever you are looking for, this small city packs a big punch.

Lof

Tantalizing aromas from the open-plan kitchen, clanging pans and cheery banter fill the air at this friendly, bistro-style local favourite. Amsterdammers in the know come for scrumptious, imaginative cooking, taking potluck from a set menu that changes daily.
Looier Kunst en Antiekcentrum

If the smart shops of the Spiegelkwartierare too expensive and rarified, try searching for more affordable antiques in this warren of stalls occupying a vast network of ground-floor rooms in a block of houses near the Looiersgracht (tanners’ canal). Taken together, this is the largest collection of art and antiques in the Netherlands. The stall-holders have a lively community spirit, hosting bridge sessions which are open to all.
Looiersmarkt

Burrow away to your heart’s content in this highly browsable and perpetually intriguing indoor warren of antiques and collectibles. When you’ve dug out some bargains, there’s also a café where you can put your weary feet up (see Looier Kunst en Antiekcentrum).
Los Pilones

This Mexican cantina is small, but size isn’t everything. Savour the authentic home cooking, between slams of tequila.
Louis Napoleon

Brother of Napoleon I, Louis (1778–1846) was King of the Netherlands between 1806 and 1810.
Luckytravellers Fantasia

Close to the Amstel, on a peaceful canal, the Fantasia Hotel is clean and well organized. The rooms on the top floor have the most character, but all rooms have a shower and a phone.
Lunchtime Concerts

At the Concertgebouw every Wednesday at 12:30pm and at the Boekmanzaal in the Stadhuis(see Stopera)every Tuesday at 12:30pm, October to June.
Lux

Split-level, late-opening designer bar. DJs spin every night.
L’Indochine

Owner Kiet Anh Le flies in fresh ingredients for delicate Vietnamese dishes and spicier Thai cuisine. L’Indochine is not just an excellent Southeast Asian venue, but a superb restaurant in any category. Cream-and-white decor and a placid, watchful Buddha make for a calming atmosphere. Not to be missed.
Maatjes Haring

Fresh raw herring, with chopped onion or gherkin, is sold as a snack from street stalls. Traditionally, you take your herring by the tail and toss it whole down your throat, with your head held back – but the faint-hearted may prefer them on a plate or in a roll. Best in May, when thegroene (new season’s) herrings appear.

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Hotel price categories

For a standard, double room per night (with breakfast if included), taxes and extra charges.
- under €90
- €90–€140
- €140–€200
- €200–€250
- over €250
Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €20
- €20–€30
- €30–€45
- €45–€60
- over €60