DK Travel : Amsterdam : Editor's choice

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Joe’s Vliegerwinkel

Colourful kites, quirky knick-knacks and kitsch bits for that perfect present to suit all ages.
Jonge Jenever

Dutch gin is flavoured with juniper and drunk neat – usually downed in a swift gulp from a small glass.Jonge (young)jenever is colourless and sharp.
Jordaan Festival

The “Jordaaners” are fiercely proud of the accordion-laden oompah songs unique to this area. Over one weekend mid-September, outdoor stages are set up on this filled-in canal, and the beer and bellowing flow freely.
Kaas

In the Netherlands, a staggering 14 kg (31 lb) of cheese per person is consumed each year. Gouda and Edam are the best known, but there are others, such asFriese nagelkaas , a clove cheese which became popular when spices were first imported in the 17th century.
Koffie Verkeerd

If you like your coffee milky, “wrong coffee” is what to ask for.
Kopstoot

Aptly named, akopstoot (head knock) is apils swiftly followed by ajenever chaser.
La Tertulia

A mother and daughter team run this bright, split-level canalside coffeeshop. Perfect for firsttimers.
Latei

A delightful café cum bric-a-brac store specializing in olive oil and Finnish wallpaper. Ideal for a light sandwich, fresh juice and decent-sized coffees. Everything is for sale.
Maatjes Haring

Fresh raw herring, with chopped onion or gherkin, is sold as a snack from street stalls. Traditionally, you take your herring by the tail and toss it whole down your throat, with your head held back – but the faint-hearted may prefer them on a plate or in a roll. Best in May, when thegroene (new season’s) herrings appear.
Magere Brug

The city’s best-known bridge – worth a wander for perfect photo opportunites, the stunning views, or simply to watch the drawbridge in action. Romantic at night when it’s all lit up.