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Amsterdam : Places to eat

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  • Café Roux

    One of Amsterdam’s smartest hotels is home to this classic, long-time favourite. It’s a realm of crisp linen, soft light and clinking glasses; the atmosphere is relaxed and the staff charming. Star chef Albert Roux inspires dishes with a fine French touch, such as brill with parsnip purée, salsify and thyme – and you can choose from a top-class wine list. (Note: Albert Roux is not the resident chef here, only a behind-the-scenes consultant.)

  • This charming café-bar has an open kitchen from which delicious lunches and dinners are served. Ideal for relaxed, sunny days or warm, intimate evenings.

  • A fushion menu at this nonn- touristy café-restaurant, which is popular with the locals.

  • Fantastic veggie restaurant with a young cook that does wonders.

  • This very popular and highly recommended small restaurant lives up to its name. The menu is all about options, from entirely vegetarian to including meat or fish with whatever greens you choose. Every ingredient is organically produced. An intimate place, simply decorated, in a trendy area of the city surrounded by fashion and designer shops.

  • Algerian-born Jean-Christophe Royer started out washing dishes. Today’s he’s one of the finest chefs in the Netherlands: his Mediterranean establishment has a coveted Michelin star.Trés cher .

  • Designer café on Museumplein created as an ode to the members of the CoBrA art movement. Wine and dine in the restaurant, or go Japanese at the stylish sushi bar.

  • Sometimes there’s no alcohol at all, just tea, coffee and more calories than you’d care to mention.

  • In a pretty alley behind the Nieuwe Kerk, downstairs a caféand upstairs a restaurant providing Breton cuisine.

  • In 1544, the nuns at this cloister started making beer, a tradition that was revitalized a few years ago – and there’s a fine restaurant.

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