Café Roux
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One of Amsterdam’s smartest hotels is home to this classic, long-time favourite. It’s a realm of crisp linen, soft light and clinking glasses; the atmosphere is relaxed and the staff charming. Star chef Albert Roux inspires dishes with a fine French touch, such as brill with parsnip purée, salsify and thyme – and you can choose from a top-class wine list. (Note: Albert Roux is not the resident chef here, only a behind-the-scenes consultant.)
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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