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The sister of Beatrix, Queen of the Netherlands, is a regular diner at this well-priced restaurant offering some of the best Indian food in town.
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Algerian-born Jean-Christophe Royer started out washing dishes. Today’s he’s one of the finest chefs in the Netherlands: his Mediterranean establishment has a coveted Michelin star.Trés cher .
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The charm and ambience of this canalside restaurant more than make up for the somewhat variable quality of the food.
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Undoubtedly one of the most charming restaurants in the area. Delicious, well-priced vegetarian (and vegan) food with a wicked dessert selection.
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A lively “light brown”eetcafé , serving international food with a Dutch twist. The menu changes regularly depending on what is available in the market. Try their cheese fondue made with fullbodied Amsterdam cheese.
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A stylish and popular brown bar-restaurant for those with discerning tastebuds. Not your usual “pub grub”.
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Slow service, but infinitely worth it for the huge portions of delicious vegetarian food. House wine is the only alcohol served.
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Release the inner gypsy in this small, busy tapas bar in the Jordaan. Authentic atmosphere, value for money, and regular live music. Olé!
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This small but popular watering-hole on the edge of a scenic square can get decidedly crowded. In summer, the hip local clientele spills out onto the square.
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A great little place tucked away in this narrow street. Delicious, healthy food, including a wide range of vegetarian options.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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