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Andalucía and Costa del Sol : Overview & Top 10

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Andalucía and Costa del Sol

The diverse and politically semi-autonomous region of Andalucía has a population of some 7 million and embodies what is thought of as typically Spanish – an accurate portrait of the place and its people must include the bullfight, flamenco, gypsies, remote white villages, high sierras and mass tourism on endless stretches of beach. The memories you take with you after a visit here will be colourful, joyous, intense and deeply stirring.

  • The most famous of these takes place in Granada from late June to early July.

  • Nerja

    This little town is a perennial favourite for those who want an alternative to the brash Costa del Sol. It’s a welcoming spot, with a wonderful position on top of an imposing cliff and palm-fringed beaches down below.

  • Funky beats and House music make Narixa a popular place to party. Coconut, on the other hand, is more laid back and is where you’ll find the salsa crowd hanging out.

  • Five minutes’ walk from La Mezquita and built into the old city walls. The large patio-cloisters are lovely, and there’s also a plunge pool and sun terrace.

  • Massive ramparts, built by the Moors in the 12th century, attest to the central role this town played in defending the land. The walls stretch for about 2.5 km (1.5 miles).

  • This coastal town is known for its distinctive pottery and jarapas . Head for Calle Las Eras, in the Barrio Alfarero, just off the principal street, where you’ll find the genuine article.

  • For more contemporary silver jewellery, all designed by local artisans. Many creations start with traditional Córdovan ideas but branch out into stylish variations that better suit modern tastes.

  • One of the premier olive oil factories in this historic town (see Baeza). Their production methods have not compromised with modernity, so their oil remains rich and flavourful.

  • The old Córdoba train station has been restored to its former beauty and is now home to a shopping centre and entertainment complex.

  • Introduced in ancient times, the olive and its oil are vital to Andalucían cuisine. Try olives stuffed with anchovies, or cured with spices and herbs.

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