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Andalucía and Costa del Sol : Places to eat

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  • In this famous ham town you’ll get what you came for – the dining room is hung with legs of meat.

  • A great little choice, with dreamy views from its terrace. The inventive international menu includes curry soup with green peas.

  • Housed in the historic Palacio de Benameji this is a memorable restaurant. The cuisine is equally refined and light, with special dishes highlighting fresh fish.

  • Beautiful decoration. Reformed and modern. Friendly atmosphere. Even the Royal Family have eaten there.

  • Carmona’s classiest choice occupies an old mansion and overlooks the eponymous plaza. Expect fine service and a well thought out menu that features a range of local game, lamb, duck and fresh fish. Great desserts.

  • Specialities include arroz negro (rice in squid ink) and pescado en adobo (clay-baked fish).

  • a very nice and unpretentious fish restaurant in the fishing harbour of Marbella.

  • Soul Food

    Soul (Córdoba/Andalucia)is a bar which has featured regularily in various guides (L planet,Routard,Rough Guide) for the last 15 years ('where Berlin meets Havana' -Time Out 'The coolest bar in town'-Daily Telegraph)now has a sister.

    Soul Food opened in July '09 to offer a long and varied menu with local and international cuisine for the best value for money possible in a fine tuned but relaxed atmosphere.Healthy,seasonal and reasonable.No rip offs. It has lots of charm,a courtyard dining area,wifi,w'end DJ's,midday menu(10€) mid-week.A typical dinner costs 20-25€ including a glass of wine.

    Open 13.00h-01.00h .Closed sun eve and monday.

    c/San Fernando,39,Córdoba14003.

    Tel +34 957 471404.

    Credit cards.Disabled access.

    Please don't hesitate to contact me for photos,info on the bar/restaurant/Córdoba in general.

    Thanks

    Perry

  • This restaurant has earned itself a Michelin star. The setting is sumptuous, while the menu excels in meat dishes and local seafood.

  • An animated and authentic tapas bar. Downstairs they serve full meals, highlighting local meats.

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