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French windows provide panoramic views of the marshes here. The Pato con Arroz (Duck with Rice) is a treat.
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Set in a 16th-century mansion, this is another great place to try traditional dishes, such as pechuga de perniz en salsa (part-ridge breasts in sauce).
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The city’s oldest taberna , dating from 1840. Some 20 barrels of local wine line the bar. The steamed mussels (mejillones ) are great.
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The city’s premier fish restaurant. Fritura malagueña (fish-fry Málaga-style) is a popular choice.
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The most authentic and sophisticated of the North African restaurants in the little Moroccan quarter. Only halal meat is served, and no alcohol.
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A wide variety of meat (try the local Iberian pig!) and seafood is on offer at this lovely grillhouse.
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Despite Marbella’s glitzy image there are several affordable and traditional tapas bars. This is one of them, just southeast of Plaza Naranjos; it even has its seafood specialities listed on ceramic menus.
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The “Steak Bar” is another characteristic Triana venue, traditional and full of local colour. It stays open late, as does almost everything in Andalucía.
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An unconventional chiringuito (beach bar) popular for drinks and snacks, including grilled and fried fish. On an old ferry boat on the river, downstream from Huelva City.
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Not far from the cathedral and in a picture-perfect setting next to the Jardines de Murillo, this tapas bar is part of the very up-market Basque restaurant that it adjoins – Egaña Oriza.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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