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This bar is famous for the best tapas in town. Try fideos con gambas (noodles with prawns).
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This traditional tapas bar serves wonderful chipirones (baby squid), berenjenas (aubergine/ eggplant) and mouth-watering chorizos (paprika sausages).
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This local favourite offers a wide choice of tapas and raciones and the leisurely atmosphere invites sitting around and eavesdropping on local gossip.
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A little bar with balconies looking on to the plaza. For something different try the local liqueur made from bellotas (acorns).
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In the heart of town, with terrace seating out in the square, this is a great little place for tapas . Go for the assortment menu if you want to be adventurous. One of the specialities is the rustic stew pisto , a concoction of vegetables with a poached egg.
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Virtually the same since it opened in 1893; expect a littered floor, old wood, lots of regulars and some choice comestibles. An Alameda district institution.
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On a pleasant square, between the Iglesia San Salvador and the Convento de Santa Paula, lies this old-fashioned bar. The walls are decorated with faded photos of Seville in an earlier era.
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A forest of ham shanks hanging from the ceiling greets the eye, along with barrels of fino behind the bar in this traditional tapas bar. The attached restaurant next door, Francisco II, serves full meals.
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An excellent seafood tapas bar amid all the fast-food joints. Spanish seafood, including pulpo (octopus).
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On the south side of the town square this traditional bar is a classic Sierra place for coffee and a pastry.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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