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This café has been cut into the cliff, so you have views of the sea while protected under palm frond umbrellas.
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This place is heaven on earth for those with a sweet tooth. The decadent chocolates and sweets will satisfy even the most discerning of chocaholics and cake lovers.
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This place is popular with devotees of rural cookery. Specialities include somillo de cerdo ibérico en salsa de setas (Iberian pork chops in wild mushroom sauce) and for dessert tarta de castañas (chestnut tart).
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A few blocks from the main square, this is a premier tapas bar. It’s diminutive, but worth seeking out for the quality.
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This rustic favourite is known for its tasty regional cuisine.
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This is another wonderfully old-fashioned hole-in-the-wall lined with antique barrels. Try the platters of mussels steamed with herbs and white wine.
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A stunning setting and the finest fresh seafood makes this one of the best choices in this port town.
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The place for tempting seafood and fish stews. Try the mouthwatering atún al horno (baked tuna).
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Reputedly the second-oldest bar in town (1850), and it doesn’t seem to have changed much. Drinks are still poured from old casks. Simple tapas .
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Convenient for all the major sights, this venerable bar has more hams dangling, barrels of sherry, old posters and traditional tapas .
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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