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Cádiz is renowned for its fresh fish and this is probably the best place to experience such delights. Lubina (sea bass) is a perennial favourite, as are cigalas (giant crayfish).
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This minuscule bar is part of the facilities for a camp site. The plus here is that along with your reasonably priced tapas there are woods and waterfalls to enjoy.
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The name derives from the tradition that the best bull of a corrida is chosen to fight in the fifth (quinto ) confrontation of the day. This tapas bar is favoured by local aficionados of the bullfight.
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The city’s oldest taberna dates from 1670 and is an essential stop on your Seville itinerary. Traditionally the place where tapa was invented.
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A neighbourhood establishment that serves honest regional dishes centring on seafood, fish and ham. Occasional flamenco performances.
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This tile-covered café is a fine vantage point in the Barrio de Triana from which to watch the world go by. In the evenings, the owners sometimes mount flamenco shows, and often display the works of local artists.
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Regional cooking at its simple best, which means seafood at this beach location.
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Another open-air restaurant on the beach. There’s no menu, so the waiter will tell you what’s on offer – all fish, of course.
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This tapas bar offers specialities such as lamb with honey and courgette (zucchini) quiche.
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This beachside establishment has al fresco tables so you can people-watch while sampling tasty tapas . The speciality is, of course, fresh fish and seafood. Try raya (skate) in one of its various manifestations.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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