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Near the top of this hilly street, this tearoom feels authentically Moroccan. Sit on cushions on the floor at one of the upper windows, sip your mint tea, and take in the colourful street life down below.
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Absorb the ambience of the old quarters of Salobreña and the excellent views of the coast while dining here. The choco a la mariñera (squid in tomato sauce) is a speciality.
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La Macarena district’s modern choice for breakfast. It’s right next to the equally modern basilica, where the revered La Macarena holds court.
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Housed in a section of the eponymous architect’s 16th-century Convento de San Francisco, dishes include trucha escabechada (marinated trout).
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A place to try rabo de toro (stewed bull’s tail), game, or Perdiz con Arroz , (Partridge with Rice). Homemade desserts are a treat.
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On the Triana side of Seville’s oldest bridge, this place has superb views, as well as simple, traditional food.
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In this lovely rural restaurant you can try tortilla Sacromonte – an omelette with calves’ brains and bull’s testicles – if you have the nerve.
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In this famous ham town you’ll get what you came for – the dining room is hung with legs of meat.
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A great little choice, with dreamy views from its terrace. The inventive international menu includes curry soup with green peas.
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Housed in the historic Palacio de Benameji this is a memorable restaurant. The cuisine is equally refined and light, with special dishes highlighting fresh fish.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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