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Carmona’s classiest choice occupies an old mansion and overlooks the eponymous plaza. Expect fine service and a well thought out menu that features a range of local game, lamb, duck and fresh fish. Great desserts.
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Specialities include arroz negro (rice in squid ink) and pescado en adobo (clay-baked fish).
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This restaurant has earned itself a Michelin star. The setting is sumptuous, while the menu excels in meat dishes and local seafood.
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An animated and authentic tapas bar. Downstairs they serve full meals, highlighting local meats.
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A bustling place, with dining rooms around a patio. Try the bacalao (cod) with orange and olive oil.
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Housed in a former convent, this taberna has a skylit patio decorated with azulejos (glazed tiles) and hanging plants.
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This restaurant is part of a hotel complex in the heart of Cazorla. Regional fare is served, with samplings of local game and fish.
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In this authentic Moroccan-style tearoom sip mint tea and delve into succulent tajines and couscous.
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In this authentic Moroccanstyle tearoom sip mint tea – or slurp a milkshake – and delve into delicious Arab pastries.
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The oldest restaurant in Cádiz (1780), this inn on the Playa de Cortadura is also one of the best. Try salmorejo , a thick tomato soup served as a dip or side dish, and dorada a la sal , a local fish baked in a salt crust.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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