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Andalucía and Costa del Sol : Places to eat

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  • Angus Resaurante

    Friendly restaurant overlooking the Marina in Benalmadena. Serves Argentine Aberdeen Angus beef which rates amongst some of the best I've ever tasted.

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  • El Cordoba

    This is a very nice friendly restuarant that offers a la carte as well as a set price 3 course option (changed daily). My friends and I have eaten in here numerous times over the last 11 years and have never had a bad experence.The price for the set meal was 11 euros this summer and this includes a half bottle of red or white wine or a beer or soft drink with the meal

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  • La Ventera Restaurant

    Delightful restaurant in the quiet mountain village of Gualchos. Friendly staff, excellent food at reasonable prices - although note this is a proper restaurant not a tapas bar. If the weather is good you can sit out on a patio and overlook the Mediterranean.

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  • Restaurante Las Tinajas

    Beautiful decoration. Reformed and modern. Friendly atmosphere. Even the Royal Family have eaten there.

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  • Restaurante Vivero de Marisco

    a very nice and unpretentious fish restaurant in the fishing harbour of Marbella.

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  • Soul Food
    Soul Food

    Soul (Córdoba/Andalucia)is a bar which has featured regularily in various guides (L planet,Routard,Rough Guide) for the last 15 years ('where Berlin meets Havana' -Time Out 'The coolest bar in town'-Daily Telegraph)now has a sister.

    Soul Food opened in July '09 to offer a long and varied menu with local and international cuisine for the best value for money possible in a fine tuned but relaxed atmosphere.Healthy,seasonal and reasonable.No rip offs. It has lots of charm,a courtyard dining area,wifi,w'end DJ's,midday menu(10€) mid-week.A typical dinner costs 20-25€ including a glass of wine.

    Open 13.00h-01.00h .Closed sun eve and monday.

    c/San Fernando,39,Córdoba14003.

    Tel +34 957 471404.

    Credit cards.Disabled access.

    Please don't hesitate to contact me for photos,info on the bar/restaurant/Córdoba in general.

    Thanks

    Perry

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