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Set in a 16th-century mansion, this is another great place to try traditional dishes, such as pechuga de perniz en salsa (part-ridge breasts in sauce).
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Built into the old city wall, just inside the Judería, with Moorish arches and a stone floor, this atmospheric bar offers a good range of tapas .
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One of the city’s smartest eateries, serving traditional fare in a sumptuous setting. Try the eponymous churrasco (grilled pork loin with spicy red pepper sauce).
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Fish dishes are a speciality here, such as pez spada (sword-fish) with Montilla sauce. Wash it all down with a bottle of the delightful local wine.
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Something of a local institution. Free tapas come with each glass of fino .
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Housed in a section of the eponymous architect’s 16th-century Convento de San Francisco, dishes include trucha escabechada (marinated trout).
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An animated and authentic tapas bar. Downstairs they serve full meals, highlighting local meats.
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A bustling place, with dining rooms around a patio. Try the bacalao (cod) with orange and olive oil.
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Housed in a former convent, this taberna has a skylit patio decorated with azulejos (glazed tiles) and hanging plants.
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This restaurant is part of a hotel complex in the heart of Cazorla. Regional fare is served, with samplings of local game and fish.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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