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Andalucía and Costa del Sol : Albóndigas

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Albóndigas

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  • “Meatballs” can be made from meat or fish and will most likely be stewed in a tomato sauce, together with garlic and spices. An alternative method of preparing chunks of meat, seafood or fish is by skewering them and grilling them as kebabs, either plain or spicy Moroccan-style.

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