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Andalucía and Costa del Sol : Tortilla Española and Patatas Bravas

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Both of these dishes are ubiquitous not just in Andalucía but all over Spain. The first is a dense potato omelette with onions, fried into a savoury cake. It is served cold by the slice and is so filling it can make a full meal. The second consists of fried potato wedges served with a spicy sauce.

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