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The most authentic and sophisticated of the North African restaurants in the little Moroccan quarter. Only halal meat is served, and no alcohol.
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A forest of ham shanks hanging from the ceiling greets the eye, along with barrels of fino behind the bar in this traditional tapas bar. The attached restaurant next door, Francisco II, serves full meals.
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This place is heaven on earth for those with a sweet tooth. The decadent chocolates and sweets will satisfy even the most discerning of chocaholics and cake lovers.
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This is another wonderfully old-fashioned hole-in-the-wall lined with antique barrels. Try the platters of mussels steamed with herbs and white wine.
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One of the city’s best tapas bars. The wine list is exhaustive, as you might guess from the many wine racks on view.
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One of Andalucía’s finest restaurants. Belgian chef Jacques Vanhoren blends the best of his native cuisine with high points of Spanish cookery.
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The fresh seafood, brought in daily from Motril, is highly recommended. It’s a big hit with the food critics – so it must be good.
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Rows of antique wine barrels create the atmosphere here. The cheese boards are a good bet, as well as montaditos (small open sandwiches).
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The name derives from the tradition that the best bull of a corrida is chosen to fight in the fifth (quinto ) confrontation of the day. This tapas bar is favoured by local aficionados of the bullfight.
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Regional cooking at its simple best, which means seafood at this beach location.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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