These two andalucían provinces are a heady mix of cultural and recreational riches seldom equalled elsewhere in the world. Europe’s oldest city, Cádiz, is located here, but the presence of history is balanced by the hedonistic delights of the Costa del Sol and its fine beaches. Some of the region’s most dramatic landscapes lure nature-lovers, while others are drawn by the charms of the famed pueblos blancos (white villages), the most renowned being stupendous Ronda, birthplace of that strongest of Spanish traditions, the bullfight. This is also the area that produces the world-famous fortified wines known as sherry, as well as the celebrated sweet wines of Málaga. Finally, Europe’s southernmost point is located here, Tarifa, with views over to North Africa, and a stone’s throw away, the Rock of Gibraltar, an eccentric enclave of Britishness on the Mediterranean coast.
In early September Ronda’s bullring stages the Corridas Goyescas, in which matadors fight in 19th-century style costumes. For a guide to restaurant prices (see More Places to Eat in Seville)-
Begin your tour at the impressive alcázar, with its many Moorish remains, including restored gardens, a mosque and a hammam (baths), as well as a camera obscura providing views of the city and beyond. Beside it is the stunningly decorated cathedral, extravagantly rich inside and out. Note the fine painting of The Sleeping Girl by Zurbarán in the sacristy.
Next take the tour – with tastings – of the González-Byass bodega, featuring possibly the oldest cellars in Jerez, with one designed by Gustave Eiffel. Don’t miss the many signatures of famous people on the barrels (called “butts”), including Queen Victoria, Cole Porter, Martin Luther King and General Franco, among others.
Continuing on north, the Pedro Domecq bodega also offers tours and is distinctively Moorish in style. A block further north, pop into the Museo Arqueológico to see the prized Greek bronze helmet from the 7th century BC, and then enter the Barrio de Santiago. This gently dilapidated neighbourhood of maze-like alleyways is home to a sizeable gypsy community and numerous flamenco venues.
To cap off your walk, continue straight out of the barrio to the east, past the Church of San Juan, to Restaurante Gaitán (C/Gaitán 3 956 34 58 59 €) for a lunch of excellent Andalucían and Basque food.
-
The only links course in Spain opened in 1992, designed by Peter Alliss and Clive Clark.
-
Jerez’s Moorish fortress was originally part of a 4-km (2.5-mile) wall. A well-preserved mosque, now the Santa María La Real chapel, features an octagonal cupola over the mihrab (prayer niche).
-
Although the town of Algeciras is industrial and polluted, its port is the best in Spain; it is from here that you can catch the ferry to Morocco. It is fun to peruse the Moorish bazaars while waiting for the boat to take you across to the real thing.
-
So ancient that even the Romans called it Antiquaria, this market town presents a wonderfully condensed architectural history of the entire area, beginning with Neolithic dolmens dating from between 4500 and 2500 BC. In addition, there are significant Roman ruins, including villas with outstanding mosaics, a Moorish Alcazaba (closed to the public), the 16th-century Arco de los Gigantes, and fine Renaissance palaces and churches to explore. Many treasures originally found in the town – including the exquisite Ephebe of Antequera, a rare, life-size Roman bronze of a young boy – are displayed in the Municipal Museum, housed in an 18th-century palace.
-
The city’s oldest taberna , dating from 1840. Some 20 barrels of local wine line the bar. The steamed mussels (mejillones ) are great.
-
The city’s premier fish restaurant. Fritura malagueña (fish-fry Málaga-style) is a popular choice.
-
Top spot in the port. A large club with a spacious outdoor terrace and tropical ambience. Smart dress.
-
Another town built atop a sheer cliff, this is probably the most dazzling of the pueblos blancos and the one situated furthest west. As ancient as any town in the region, little remains of the period before the reconquista , when it received its “de la Frontera” appellation, meaning it was a bastion “on the frontier” between Christian and Moorish Spain. The Galería de Arte Arx-Arcis crafts museum and shop displays locally fashioned carpets, blankets, baskets and pottery (see Traditional Textiles).
-
Despite Marbella’s glitzy image there are several affordable and traditional tapas bars. This is one of them, just southeast of Plaza Naranjos; it even has its seafood specialities listed on ceramic menus.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
Advertisement
-
-
tracolimus's Prague guide
tracol
-
EURO TRIP Munich guide
sulas3
-
Prague guide
Chroni
-
ibrgic's London guide
ibrgic
-
megs55's Prague guide
Laurel
-
-
-
The Wanderer's Beijing guide
The Wa
-
Ligia's Paris guide
ligian
-
Barcelona guide
Europe
-
A Tour of London (with Food)
Accide
-
Paris guide
rosale
-
Firstimers Las Vegas guide
erinen
-
-
New Year Countdown In SevilleKick-start the New Year by grape-gobbling to the chimes of Seville's town hall bells. Hundreds of revellers gather in La Plaza Nueva on the big night to ceremonially eat 12 grapes - one for each... Read more
-
San Antón FestivalThe mountain-top village of Moclín in Andalusia pays homage to its patron, Saint Anthony of Egypt, with the San Antón Festival of religious worship, lively partying and plenty of pork... Read more
-
Festival of San SebastiánThe town of Padul honours its patron saint with a religious procession through bonfire-lit streets during the Festival of San Sebastián. Read more
-
Robbing of the Saint (Robo del Santo)Caniles' Robbing of the Saint dates back to the 18th century, when grave-robbers stole the local saint's cadaver. The town now honours the patron saint with a fiesta resembling the chaotic Pamplona... Read more











symbol, to start adding attractions to your
tailor-made travel guide.