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The city’s oldest taberna , dating from 1840. Some 20 barrels of local wine line the bar. The steamed mussels (mejillones ) are great.
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The city’s premier fish restaurant. Fritura malagueña (fish-fry Málaga-style) is a popular choice.
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Despite Marbella’s glitzy image there are several affordable and traditional tapas bars. This is one of them, just southeast of Plaza Naranjos; it even has its seafood specialities listed on ceramic menus.
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This bar is famous for the best tapas in town. Try fideos con gambas (noodles with prawns).
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This traditional tapas bar serves wonderful chipirones (baby squid), berenjenas (aubergine/ eggplant) and mouth-watering chorizos (paprika sausages).
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An excellent seafood tapas bar amid all the fast-food joints. Spanish seafood, including pulpo (octopus).
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This café has been cut into the cliff, so you have views of the sea while protected under palm frond umbrellas.
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A stunning setting and the finest fresh seafood makes this one of the best choices in this port town.
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With another superb location on the cliff affording panoramic views of the sea, this place is a popular spot with photographers. The menu is eclectic, with the emphasis on steak and seafood.
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In a town noted for elegance, its best restaurant is formal, as you would expect. It serves excellent seafood.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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