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Málaga and Cádiz Provinces : Places to eat

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  • The city’s oldest taberna , dating from 1840. Some 20 barrels of local wine line the bar. The steamed mussels (mejillones ) are great.

  • The city’s premier fish restaurant. Fritura malagueña (fish-fry Málaga-style) is a popular choice.

  • Bar Altamirano, Marbella

    Despite Marbella’s glitzy image there are several affordable and traditional tapas bars. This is one of them, just southeast of Plaza Naranjos; it even has its seafood specialities listed on ceramic menus.

  • This bar is famous for the best tapas in town. Try fideos con gambas (noodles with prawns).

  • This traditional tapas bar serves wonderful chipirones (baby squid), berenjenas (aubergine/ eggplant) and mouth-watering chorizos (paprika sausages).

  • An excellent seafood tapas bar amid all the fast-food joints. Spanish seafood, including pulpo (octopus).

  • This café has been cut into the cliff, so you have views of the sea while protected under palm frond umbrellas.

  • A stunning setting and the finest fresh seafood makes this one of the best choices in this port town.

  • With another superb location on the cliff affording panoramic views of the sea, this place is a popular spot with photographers. The menu is eclectic, with the emphasis on steak and seafood.

  • In a town noted for elegance, its best restaurant is formal, as you would expect. It serves excellent seafood.

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