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Málaga and Cádiz Provinces : Places to Eat in the Region

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Top 10 Places to Eat in the Region

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  • 1. Ventorrillo del Chato, Cádiz

    The oldest restaurant in Cádiz (1780), this inn on the Playa de Cortadura is also one of the best. Try salmorejo , a thick tomato soup served as a dip or side dish, and dorada a la sal , a local fish baked in a salt crust.

  • 2. El Faro, Cádiz

    Cádiz is renowned for its fresh fish and this is probably the best place to experience such delights. Lubina (sea bass) is a perennial favourite, as are cigalas (giant crayfish).

  • 3. El Bosque, Jerez

    In a town noted for elegance, its best restaurant is formal, as you would expect. It serves excellent seafood.

  • 4. Bar Juanito, Jerez

    This bar is famous for the best tapas in town. Try fideos con gambas (noodles with prawns).

  • 5. Casa Flores, El Puerto de Santa María

    A stunning setting and the finest fresh seafood makes this one of the best choices in this port town.

  • 6. Tragabuches, Ronda

    In this authentic Moroccanstyle tearoom sip mint tea – or slurp a milkshake – and delve into delicious Arab pastries.

  • 7. Tetería Al-Zahra, Ronda

    In this authentic Moroccan-style tearoom sip mint tea and delve into succulent tajines and couscous.

  • 8. Bar La Farola, Ronda

    This traditional tapas bar serves wonderful chipirones (baby squid), berenjenas (aubergine/ eggplant) and mouth-watering chorizos (paprika sausages).

  • 9. Antigua Casa de Guardia, Málaga

    The city’s oldest taberna , dating from 1840. Some 20 barrels of local wine line the bar. The steamed mussels (mejillones ) are great.

  • 10. Antonio Martín, Málaga

    The city’s premier fish restaurant. Fritura malagueña (fish-fry Málaga-style) is a popular choice.

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