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French windows provide panoramic views of the marshes here. The Pato con Arroz (Duck with Rice) is a treat.
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A wide variety of meat (try the local Iberian pig!) and seafood is on offer at this lovely grillhouse.
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An unconventional chiringuito (beach bar) popular for drinks and snacks, including grilled and fried fish. On an old ferry boat on the river, downstream from Huelva City.
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This local favourite offers a wide choice of tapas and raciones and the leisurely atmosphere invites sitting around and eavesdropping on local gossip.
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A little bar with balconies looking on to the plaza. For something different try the local liqueur made from bellotas (acorns).
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In the heart of town, with terrace seating out in the square, this is a great little place for tapas . Go for the assortment menu if you want to be adventurous. One of the specialities is the rustic stew pisto , a concoction of vegetables with a poached egg.
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On the south side of the town square this traditional bar is a classic Sierra place for coffee and a pastry.
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This place is popular with devotees of rural cookery. Specialities include somillo de cerdo ibérico en salsa de setas (Iberian pork chops in wild mushroom sauce) and for dessert tarta de castañas (chestnut tart).
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A few blocks from the main square, this is a premier tapas bar. It’s diminutive, but worth seeking out for the quality.
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This rustic favourite is known for its tasty regional cuisine.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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