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Sevilla and Huelva Provinces : Places to eat

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  • The place for tempting seafood and fish stews. Try the mouthwatering atún al horno (baked tuna).

  • This minuscule bar is part of the facilities for a camp site. The plus here is that along with your reasonably priced tapas there are woods and waterfalls to enjoy.

  • A neighbourhood establishment that serves honest regional dishes centring on seafood, fish and ham. Occasional flamenco performances.

  • This beachside establishment has al fresco tables so you can people-watch while sampling tasty tapas . The speciality is, of course, fresh fish and seafood. Try raya (skate) in one of its various manifestations.

  • Next to an old monastery just east of Huelva where Columbus found spiritual retreat. You can have a drink or snack, or enjoy a full meal.

  • A sociable place that purports to be the original town bar. There are tables on the square and good prices, too, for their line of drinks, tapas and other snacks.

  • This attractive restaurant is the best for perfect seafood and fish.

  • A place to try rabo de toro (stewed bull’s tail), game, or Perdiz con Arroz , (Partridge with Rice). Homemade desserts are a treat.

  • Housed in the historic Palacio de Benameji this is a memorable restaurant. The cuisine is equally refined and light, with special dishes highlighting fresh fish.

  • Carmona’s classiest choice occupies an old mansion and overlooks the eponymous plaza. Expect fine service and a well thought out menu that features a range of local game, lamb, duck and fresh fish. Great desserts.

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