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The “Steak Bar” is another characteristic Triana venue, traditional and full of local colour. It stays open late, as does almost everything in Andalucía.
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Not far from the cathedral and in a picture-perfect setting next to the Jardines de Murillo, this tapas bar is part of the very up-market Basque restaurant that it adjoins – Egaña Oriza.
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Virtually the same since it opened in 1893; expect a littered floor, old wood, lots of regulars and some choice comestibles. An Alameda district institution.
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On a pleasant square, between the Iglesia San Salvador and the Convento de Santa Paula, lies this old-fashioned bar. The walls are decorated with faded photos of Seville in an earlier era.
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Reputedly the second-oldest bar in town (1850), and it doesn’t seem to have changed much. Drinks are still poured from old casks. Simple tapas .
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Convenient for all the major sights, this venerable bar has more hams dangling, barrels of sherry, old posters and traditional tapas .
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This elegant establishment is built inside an ancient Moorish hammam (baths). It’s a pleasant stop, with an excellent view of La Giralda (see Seville Cathedral & La Giralda).
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The city’s oldest taberna dates from 1670 and is an essential stop on your Seville itinerary. Traditionally the place where tapa was invented.
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This tile-covered café is a fine vantage point in the Barrio de Triana from which to watch the world go by. In the evenings, the owners sometimes mount flamenco shows, and often display the works of local artists.
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This tapas bar offers specialities such as lamb with honey and courgette (zucchini) quiche.
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