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Andalucía and Costa del Sol : Top 10 Sherries and Wines

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Top 10 Top 10 Sherries and Wines

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  • 1. Fino

    Clear, crisp and dry, with an aroma of almonds, fino is served chilled as an aperitif.

  • 2. Manzanilla

    The fino sherry made in Sanlúcar de Barrameda. It is dry, pale and slightly salty.

  • 3. Oloroso

    The layer of flor yeast is thin, or absent, as a fino ages, allowing partial oxidation. Oloroso is a rich amber, with an aroma of hazelnuts.

  • 4. Amontillado

    Midway between a fino and an oloroso . The layer of flor yeast is allowed to die off, so it gets darker in colour.

  • 5. Palo Cortado

    This has an aroma reminiscent of an amontillado , while its colour is closer to oloroso .

  • 6. Cream Sherry

    This international favourite results when you take an oloroso and sweeten it by mixing in a measure of Pedro Ximenez wine.

  • 7. Pedro Ximénez

    This naturally sweet wine, when aged with care, is elegant and velvety.

  • 8. Brandy de Jerez

    This brandy is made by ageing wine spirits in casks that have previously been used to age sherry. It is sweeter and more caramelized than French brandy.

  • 9. Málaga

    Málaga’s famous sweet wines are made from the Moscatel and Pedro Ximénez grape varieties.

  • 10. Raigal

    This recent addition, the region’s only sparkling wine, is refreshing on the palate.

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