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Taverna dishes with a twist and a pinch of spice are served in this funky, gay-friendly eatery.
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If there’s a celebrity in town, they’re sure to eat in the frescoed dining room of this Neo-Classical mansion.
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Deeply trendy DeLuxe is usually packed with glossy media types enjoying its “sixties lounge” decor and groovy DJs. It also serves stellar food upstairs.
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Two blue-fronted buildings comprise this popular ouzeri and psarotaverna, with lovely views from its seafront terrace.
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Food market denizens fill the place with smoke and laughter. Point to your pick in the kitchen, and fill your glass from barrels on the wall.
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A seductive hillside retreat with an old-fashioned interior. Creaky wooden stairs lead to a roof terrace, with dreamy, romantic views.
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Since 1932 Dourabeis has charmed diners with its sublime fresh fish, simply grilled and dressed with lemon and olive oil.
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This popular nightclub gets overcrowded at weekends as Athens’ young and beautiful flock to enjoy the underground/world music and decadent atmosphere.
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Greece’s first vegetarian restaurant opened in 1982 and is still a haven for herbivores. The atmosphere is refreshingly bright and nonhippie.
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No menu at this tiny gem, just raw ingredients to choose and have cooked to order. Edodi is noted for delicate flavours and unexpected sauces, creating delights like fig-stuffed pheasant and lobster with parmesan sauce. (see Edodi)
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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