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This lofty, wooden-beamed space with leather armchairs and great rock music pulls student backpackers and Greeks who wish they lived elsewhere.
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Mediterranean cuisine in a minimalist dining space brought to hip Psiri by the owners of Spondi.
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The young in search of adventure hang out at this bar-nightclub, which plays out disco and techno tracks until 6am – time for an early breakfast. Order water on the terrace if it all gets too much.
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Ritzy Athenians don’t mind driving well over an hour out of the city to reach this beautiful seaside club. The Mediterranean fusion food and sushi are only part of it – stay on to enjoy the late-night dancing.
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One of the hip places to see and be seen, this vast (and packed) rooftop bar commands a vantage point above the yachting marina.
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Elaborate cuisine and glitzy clientele in a wood-and-glass building built into a cliff overlooking the sea. Mainly fish but also a decent choice of meat dishes.
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This all-American diner serves beer and burgers with fries among film-star memorabilia. But, this being Kolonaki, Fashion TV plays on large screens and the waitresses are skimpy model-types.
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Waiters carry platters of smoked tuna and rocket, and pans of lobster to diners on the restaurant’s harbourside terrace.
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Original floor tiles still pave these two tiny rooms, the Angel’s Shipwreck. Duck downstairs for octopus and garlicky beetroot with your ouzo.
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Summer diners in this surprisingly quiet spot tuck into a limited but tasty selection of pastas, salads, grilled meat and desserts.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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