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A firm favourite with former president Constantine Karamanlis. Try the stuffed cabbage leaves and yiouvetsi (pasta with roasted meat), washed down with barrel retsina.
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Sit by the church and sample a wonderful array of seasonal seafood, raw or fried with cheese.
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Flavourful taverna classics in a rather fancy room with gilded chandeliers. In spring, be sure to try the fried courgette (zucchini) flowers. Year round, sample the fromila (barbecued cheese).
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A simple, traditional, delicious taverna. Be sure to try the spicy Arachova sausage and stuffed peppers.
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Cumin-flavoured keftedes (meatballs) and tzatziki in a place that steps back in time.
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Top-notch taramasalata and fresh grilled seafood (the squid is especially good) at this garden taverna by the sea.
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The original and best of the city’s now plentiful sushi restaurants. An impeccably presented, tempting selection.
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Serves innovative food in style. Try the smoked salmon with whisky. Plous Podilato is a sister restaurant in Piraeus (see Plous Podilato).
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This tiny, quiet bar-café behind the Tower of the Winds is surrounded by flower pots and pastel-hued buildings. Locals love it as it’s nicely tucked away.
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In a grey, seedy part of Omonia stands this warm, old-world taverna. The floors are painted red, the wine barrels decorated with vibrant flowers.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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