DK Travel : Athens : Places to eat

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O Kavos

This tiny atmospheric house by the sea serves up far superior fresh grilled fish than any you’ll find in Corinth.
O Platanos

Amid Plaka’s tourist traps, O Platanos’s tender, aromatic lamb, fresh horta (wild greens) and home-made retsina have been classics since 1932. In summer, eat under the giant plane tree.
O Savas

Savas grows his own avocados, and serves them with everything from roe to mangoes at this green-fruit-focused mezedopleion.
Oineas

Fun, high-quality, modern taverna-food-with-a-twist. Share one massive salad among five, then pass around bite-sized spanakopitas (spinach pies) and balsamic chicken.
Oionos

Though this is the youngest, hippest spot on the square, it’s still easy to relax among the ivy-covered outdoor walls.
Orizontes

Enjoy a panoramic view of the capital while feasting on creative Mediterranean and fusion cuisine at the top of Lykavittos Hill.
Paradissos

An unpretentious taverna on the road to the northernmost tip of Evia. Enjoy the verdant setting, tender lamb and freshly dug potatoes.
Patralis, Spetses

Dull surrounds but probably the widest variety of fresh fish on the island.
Pil Poule

The view of the Acropolis by moonlight is reason enough to come here, but exquisite food and flawless service elevate the experience to sublime. Dishes like lobster with mango and champagne, sea bream stuffed with lime, and fried strawberries with chocolate live up to the heady ambience. (see Pil Poule)
Pil Poule

From the red-carpeted entrance to the lovely marble roof garden (with a gorgeous view), fine surroundings match exquisite Franco-Mediterranean cuisine. (see Pil Poule)

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €30
- €30-€40
- €40-€50
- €50-€60
- €over €60