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A good place to warm up on a cold winter’s weekend – the crackling fireplace casts a glow over everything. Go for a bowl of hot, aromatic stifado stew (see Stifado).
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A most popular taverna, open year round on the beach. Mussels are the local speciality – baked, fried or served in sauce. The homemade vegetable pies are also good.
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People come here après ski to warm up with coffee, drinks and snacks. Simple evening meals include pasta, casseroles and steaks.
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Sit by the church and sample a wonderful array of seasonal seafood, raw or fried with cheese.
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Flavourful taverna classics in a rather fancy room with gilded chandeliers. In spring, be sure to try the fried courgette (zucchini) flowers. Year round, sample the fromila (barbecued cheese).
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A simple, traditional, delicious taverna. Be sure to try the spicy Arachova sausage and stuffed peppers.
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An unpretentious taverna on the road to the northernmost tip of Evia. Enjoy the verdant setting, tender lamb and freshly dug potatoes.
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This waterfront taverna makes a good stop after a day of swimming. Feast on large plates of cheap, tasty local seafood.
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Though Delphi’s sites and scenery are fantastic, the same cannot be said for its culinary offerings. This family-run establishment is the exception. It cooks good taverna fare accompanied by views across the Corinthian Gulf.
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Respectable taverna food and a nice view, even if the service does leaves something to be desired.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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