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Though Delphi’s sites and scenery are fantastic, the same cannot be said for its culinary offerings. This family-run establishment is the exception. It cooks good taverna fare accompanied by views across the Corinthian Gulf.

Respectable taverna food and a nice view, even if the service does leaves something to be desired.

A most popular taverna, open year round on the beach. Mussels are the local speciality – baked, fried or served in sauce. The homemade vegetable pies are also good.

This waterfront taverna makes a good stop after a day of swimming. Feast on large plates of cheap, tasty local seafood.

A simple, traditional, delicious taverna. Be sure to try the spicy Arachova sausage and stuffed peppers.

Flavourful taverna classics in a rather fancy room with gilded chandeliers. In spring, be sure to try the fried courgette (zucchini) flowers. Year round, sample the fromila (barbecued cheese).

A good place to warm up on a cold winter’s weekend – the crackling fireplace casts a glow over everything. Go for a bowl of hot, aromatic stifado stew (see Stifado).

People come here après ski to warm up with coffee, drinks and snacks. Simple evening meals include pasta, casseroles and steaks.

An unpretentious taverna on the road to the northernmost tip of Evia. Enjoy the verdant setting, tender lamb and freshly dug potatoes.

Sit by the church and sample a wonderful array of seasonal seafood, raw or fried with cheese.