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Romantic split-level restaurant-bar built into a cliff overlooking the sea. Creative fish, meat and cheese mezes.
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Ancient Epicurean classics, such as suckling pig stuffed with liver, apple, chestnuts and raisins, are served here, much as they would have been back in the 3rd century BC.
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A vast terrace with stunning views from Kastella across the sea to Athens compensates for an impersonal, dated interior.
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With comfy wicker chairs in a garden overlooking the boats at Pasalimani, stop here for a morning coffee, an afternoon ice cream, a pre-dinner cocktail or a Greek brandy nightcap.
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Two blue-fronted buildings comprise this popular ouzeri and psarotaverna, with lovely views from its seafront terrace.
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A seductive hillside retreat with an old-fashioned interior. Creaky wooden stairs lead to a roof terrace, with dreamy, romantic views.
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Since 1932 Dourabeis has charmed diners with its sublime fresh fish, simply grilled and dressed with lemon and olive oil.
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This lofty, wooden-beamed space with leather armchairs and great rock music pulls student backpackers and Greeks who wish they lived elsewhere.
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The young in search of adventure hang out at this bar-nightclub, which plays out disco and techno tracks until 6am – time for an early breakfast. Order water on the terrace if it all gets too much.
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One of the hip places to see and be seen, this vast (and packed) rooftop bar commands a vantage point above the yachting marina.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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