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At the foot of the Columbus statue (La Rambla), this long-time café is a choice spot to soak up the rays, knock back a beer and people-watch.
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A boisterous tapas bar serving champagne, pitchers of cider and generous portions of tapas.
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This soothing eatery offers vegetarian Indian main dishes and delec-table desserts, but no alcohol.
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The “Salt Cellar” has an all-white interior offset by flickering candles. An innovative menu features Mediterranean-Asian fusion cuisine.
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Excellent Catalan cuisine, including speciality bacalao (cod) and butifarra (sausage), is the deal at this elegant restaurant.
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Dine under the Plaça Reial’s arches at this stylish restaurant in a former taxidermist’s shop. The first-rate menu offers the likes of white tuna with capers.
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Sit back and relax with tea and sweet Arab cakes. Do not miss the Sardo, an Oriental style pizza with a variety of fillings.
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At the large bar enjoy great Basque-style pinchos (tapas), from cured ham to creamy crab salad. The restaurant serves superb Basque fish and meat dishes.
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Colourful and inviting, this café-restaurant serves great coffee and tea as well as plenty of fresh fare, including innovative salads such as “Erotica”, with asparagus, tuna and tomato.
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This family-run xocolateria has long been serving up decadent desserts and baked goodies, such as fig ravioli with peach ice-cream.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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