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Girona’s oldest restaurant is also one of its most popular. Wild mushrooms used in traditional Catalan meat dishes add a magical touch.
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Foodies come to Boix (in Cadí-Moixeró natural park) for country cooking including crabs’ legs, lobster and many meat dishes..
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A once-in-a-lifetime experience. Extraordinary creations by the three-Michelin-star chef Ferran Adria such as wild mushrooms in test tubes. Book months in advance (via their website).
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This restaurant is set in a castle overlooking Catalonia’s wine country. Traditional cuisine is complemented by bottles of local wine and cava .
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The trad French-Catalan food at this three-Michelin-star country-house restaurant includes duck in blood with cep mushrooms.
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“The Fishermen”, a traditional Empordà -style restaurant, offers local specialities, including an array of blue fish dishes.
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Established over 150 years ago, Fonda Europa was the first in a line of successful Catalan restaurants. Ample portions include pig’s trotters.
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A Modernista palace provides an elegant setting for wonderfully presented Catalan food. The game dishes are sublime.
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The seafood at this family restaurant, with its splendid terrace, includes typical paella and sípia a la planxa (grilled cuttlefish).
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On a rocky outcrop, this restaurant has phenomenal service and stunning views over Aiguablava cove. The food is good, if a bit predictable. Rooms are available.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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