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A great place for an economical breakfast. Delicious cup-cakes and muffins served with home-made jam and butter.
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A Modernista palace provides an elegant setting for wonderfully presented Catalan food. The game dishes are sublime.
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Take the city’s only tram to the top of Av Tibidabo for traditional Catalan food washed down with bold Riojas at this terrace restaurant.
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Tuck into a generous buffet of rice, pasta, greens, chicken and more at this charming, long-running Eixample café-bookshop. Or opt for the well-priced vegetarian menu, including soup, salad and a main dish. An elegant, but informal, any time of the day option. See Cafés.
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A cultural meeting place with a lively atmosphere, airy terrace and foreign newspapers. There’s an excellent set lunch and live jazz (Mar–May: Tue).
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Looking out over the Poble’s “village square”, this huge terrace restaurant offers stunning views and a good range of traditional Mediterranean dishes.
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An unassuming, family-style restaurant with excellent, well-priced regional cuisine. Reputedly the best place to eat that Catalan speciality pig’s trotter. The broad bean salad with mint is recommended.
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Organic Mediterranean dishes (many vegetarian) are served in this airy café-restaurant, which is popular with artists. Contemporary art is projected onto the wall.
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A deli-style shop offering incredible breakfasts, including eggs with foie gras, at a huge communal table. Wine and traditional hams and cheeses are also available.
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The seafood at this family restaurant, with its splendid terrace, includes typical paella and sípia a la planxa (grilled cuttlefish).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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