DK Travel : Barcelona : Places to eat

Miranda

The emphasis at Barcelona’s first decidedly gay restaurant is on drag queen acts, not the economical International food.
Miria

The tiny Plaça de Ruis i Taulet boasts four café terraces to choose from. Miria is the best of the bunch and the staff mix a fine caipirinha (sugar-cane spirit with lime, sugar and crushed ice).
MNAC Café

The grand Oval Room of the Palau Nacional is an elegant lunching spot. Specialities include vegetables au gratin and pastries.
Musclos o Escopinyes

Sample Barcelona’s fruits of the sea with tapas of tasty mussels or cockles.
Neichel

Top-class in every way, Neichel lures a moneyed clientele with nouvelle cuisine and a luscious interior. Reserve in advance.
Orxata

This sweet, milky-white drink made from a tuber (tiger nut) is a summertime favourite.
Pa amb Tomàquet

A key part of any tapas spread is this bread topped with tomato and olive oil.
Palace Barcelona

This elegant Modernista hotel is the perfect place for breakfast in the conservatory or afternoon tea in the Grand Hall. It’s thoroughly luxurious, but pricey.
Parador de Aiguablava

On a rocky outcrop, this restaurant has phenomenal service and stunning views over Aiguablava cove. The food is good, if a bit predictable. Rooms are available.
Patates Braves

This traditional tapas favourite consists of fried potatoes topped with a spicy sauce. Equally tasty are patates heaped with alioli (garlic mayonnaise).