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Cured ham is a Spanish obsession. The best, and most expensive, is Andalucia’s speciality, Jabugo.
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Hugely popular tapas; the three-cheese croquettes hit the spot.
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The yacht club’s restaurant offers views of the harbour and a top- notch seafood menu.
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A typical local restaurant with a fantastically economical three-course lunch in pleasant and unpretentious surroundings.
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A giant aquarium is full of lobster, crabs and more, all waiting to be plucked out and served up fresh and sizzling on a plate.
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The “Salt Cellar” has an all-white interior offset by flickering candles. An innovative menu features Mediterranean-Asian fusion cuisine.
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This ever-popular concoction of red wine, fruit juices, and liquors is ordered at cafés throughout the city.
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Excellent Catalan cuisine, including speciality bacalao (cod) and butifarra (sausage), is the deal at this elegant restaurant.
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Founded in 1836, this large, busy institution serves some of the finest Catalan cuisine in the city, including robust paellas and seafood platters.
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Tuck into Mediterranean food in a lofty space hung with local artists’ work. Try the ostrich.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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