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Vegetarian dishes are served in the Royal Shipyards of the Museu Maritim, to the accompaniment of music and storytelling. There’s a lovely outdoor terrace with live music in summer (Sat).
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Innovative Mediterranean and French food – try rillettes of duck confit with gherkins – makes this a hit.
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This family-run gem serves excellent arroz de barca (rice in broth, with seafood) and suquet (seafood and potato stew).
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A new addition to this square, Sureny is simple but stylish, with a tantalizing selection of tapas and plenty of wines available by the glass.
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This restaurant serves superb Mediterranean cuisine. Try the cua de rapè (angler fish) with potatoes, ham, pine nuts and pistachio vinaigrette.
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Need a fortifying caffeine fix? Try a tallat , a small cup of coffee with a dash of milk. A cafè sol is just plain coffee. In the summer, opt for either one amb gel (with ice).
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This tavern-like local eatery serves traditional Catalan food. Its calçots (chargrilled, gigantic spring onions served with spicy romesco sauce) are legendary.
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Dine under the Plaça Reial’s arches at this stylish restaurant in a former taxidermist’s shop. The first-rate menu offers the likes of white tuna with capers.
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An aromatic café that serves hundreds of different teas; the most unusual is the mint tea served with pine-kernels. Typical Morrocan dishes (tagines and couscous) are also available.
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Sit back and relax with tea and sweet Arab cakes. Do not miss the Sardo, an Oriental style pizza with a variety of fillings.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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