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Nestled in a sun-splashed medieval courtyard, this soothing café offers cheery respite from the outside world. Tuck in to the amanida tèxtil , with goat’s cheese, artichokes and leafy greens, or international fusion favourites, from baba ganoush to couscous.
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Techno rules at one of Barcelona’s most famous nightclubs, housed in the huge Gothic towers at the Poble Espanyol’s entrance.
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The who’s who of Barcelona wine and dine in this design-conscious, three-floored restaurant. Imaginative Mediterranean menu.
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By day, the eye-catching tragaluz (skylight) showers light over the playful interior (designed by Barcelona’s favourite designer, Javier Mariscal); by night, you can dine under the stars. The menu tempts with Mediterranean cuisine, such as pasta with asparagus and fresh lobster. (Restaurants & Tapas Bars).
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This newly-opened spot is one of the most chic cafés in town. Up-market tapas and coffee served with style.
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The most common tapas dish is this thick potato omelette, often topped with alioli .
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At the large bar enjoy great Basque-style pinchos (tapas), from cured ham to creamy crab salad. The restaurant serves superb Basque fish and meat dishes.
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Una canya is roughly a quarter of a litre of cervesa de barril (draft beer). Una clara is the same, but with fizzy lemonade mixed in.
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Colourful and inviting, this café-restaurant serves great coffee and tea as well as plenty of fresh fare, including innovative salads such as “Erotica”, with asparagus, tuna and tomato.
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This family-run xocolateria has long been serving up decadent desserts and baked goodies, such as fig ravioli with peach ice-cream.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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