DK Travel : Barcelona : Places to eat

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Cal Ros

Girona’s oldest restaurant is also one of its most popular. Wild mushrooms used in traditional Catalan meat dishes add a magical touch.
Cala Santa Maria

A bit off the beaten track, but worth hunting out, this authentic Spanish eatery offers an excellent selection of tapas.
Calamars

A savoury seafood option is calamars (squid) a la romana (deep-fried in batter) or a la planxa (grilled).
Can Boix

Foodies come to Boix (in Cadí-Moixeró natural park) for country cooking including crabs’ legs, lobster and many meat dishes..
Can Culleretes

This cosy spot, with its wood-beamed ceilings, is the second oldest restaurant in Spain (dating from 1796). Photos of famous folks who have had their fill of the hearty Catalan cuisine line the walls. Try the goose with apples or the duck with prunes.
Can Ganassa

An old-style, family-run tapas bar that has been serving fresh seafood tapas to locals for decades.
Can Manel la Puda

The oldest restaurant on this strip serves time-honoured Catalan cuisine, specializing in catch-of-the-day dishes.
Can Punyetes

The ordinary becomes the exquisite at this typical Catalan restaurant. From the farmhouse bread dripping with olive oil, to the mel i mató (goat’s cheese with honey), it’s all delightful.
Can Ramonet

One of the oldest restaurants in the area, this place serves seafood and paella, including their signature paella Can Ramonet , piled with seafood and meat.
Cañota

Cañota’s superb, traditional, and supremely economical cooking includes excellent game dishes. This place lives up to its phenomenal reputation.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
- under €10
- €10–20
- €20–30
- over €30